That nod to Paddington Bear? It's made with Davidson plum marmalade, and dished up in a suitcase. This limited-time special hits NEL from Wednesday, August 16–Saturday, September 30 - and, like all of the eatery's degustations, is a bucket list-worthy meal for Sydneysiders and visitors alike. So do beef wellingtons, scampi and beer, Sunday roasts and chocolate orange. So, of course everyone's favourite talking bear and his sandos get a nod. Paddington Bear's marmalade sandwiches? They're next.įor the Harbour City restaurant's latest 11-course feast, it's going all in on dishes inspired by England. KFC? Lamingtons? French onion soup? Pots of honey? They can all be given a fine-dining twist, and have. There's no such thing as an ordinary dish to chef Nelly Robinson, namesake of and driving force behind Sydney restaurant NEL, as his degustation menus keep demonstrating.
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